So it’s Wednesday and I got to thinking about last weekend and this one coming up. Oh, happy hump day, by the way! Anyways, fall seems to be the time of year when there’s a lot of fun activities going on. It’s a great way to get yourself out in the community and have a good time before the cold weather sets in and you’re freaking out over the holidays…try not to do that, by the way. Those holidays will come regardless and you might as well try and enjoy without stressing yourself to the moon and back.
Think about it…fairs, festivals, parades…runs, walks, hikes…haunted houses, fun houses, dinners at houses…and that’s what I’m thinking about mainly today. The dinners. You know I’m a foodie at heart, whether I’m making it or someone else is. Plays an important part in social interaction, too. Even in books and movies you’ll find meals being described and folks gathering around the table.
Just this past Saturday Hon and I went to a spectacular dinner. Truly. Spectacular. You see, it was Pastured Providence Farmstead’s second farm-to-table dinner and a movie. Our friends Paul and Heather are the caretakers over there at Pastured Providence in Chillicothe. They and their kids are one of the most personable and kind families around. Again, truly. I don’t mince my words – look at the size of my stories.
Last year Paul asked me if we’d be interested in contributing to his first dinner and a movie, and of course we were all about doing it, both the contributing and the eating. We’re a family that gets a lot of enjoyment out of participating in community events, whether it be helping get it together, contributions of some sort, or just plain ‘ole attending it. It was a fantastic time and we had hoped for an encore this year.
Earlier in the summer Paul had asked us if we’d be interested in doing it again this year and I kindly said, “Sure,” while in my mind I was hooping and hollering and yelling, “Wahoooo, yeeeees to another dinner!” He had asked if we’d be interested in contributing acorn squash, which we had been growing and knew we’d be able to have for it despite the persistent squash bugs we’d been battling. Ugh squash bugs *shudder* We also had planted sweet potatoes, which also became a part of the meal. I had asked Paul if he were interested in us throwing in a goose too…figuratively, of course. Let me just say, together with other area farmers and businesses folks who provided food, drink, their culinary skills, music, and more… It just makes me so darn happy to see folks working together to bring something like this dinner to the community!
Something I really like about Pastured Providence Farmstead is their way of doing things, the way they rotate their herd, the way the livestock grows up to be some of the finest beef, lamb, pork, and poultry around. Paul took the time in between eating and watching the movie to tell his guests about their way of working with their livestock and the importance of rotational grazing. People enjoyed their glimpse into how some of what they had just enjoyed for dinner was cared for. Really. I listen. Sat with a nice couple who came from Toledo…that’s right, folks. They were in the area, saw some information on the dinner, and BAM there they were! Wonderful people they were.
The movie Pastured Providence showed this year was called “Sustainable.” In a nutshell, it’s about the instability of our food system and people who are leading and teaching others a way to fix the problems. It may not be a romance or a shoot ‘em up bang bang, but it was absolutely outstanding and I really do recommend it. After watching the movie Hon and I felt in our hearts, even more than before, we’re right where we need to be on our little farm.
So, there you have it folks. Our great time last weekend out at Pastured Providence Farmstead’s farm-to-table dinner and a movie. What are you going to do this coming weekend? Why not check out some of the local activities going on? I know while I’m at the last Chillicothe Farmers Market of the season, Hon and Eldest will be at a pigeon show in Louisville, KY. You’ll be amazed at all the little things going on that fit any budget and walk of life. It may be getting chilly outside, but there’s plenty of good times to be had before we’re wrapped like pigs in blankets keeping warm. Oh, and thanks to Paul for letting me snag a picture of their dinner off his website…which happens to be www.pasturedprovidence.com I’m not above plugging a great family business. Check ‘em out! Smiling & Waving, Sharon
I'm the queen of our farm, although the animals wouldn't agree. My title is Head Chicken Wrangler, but most days I'm just called Mom. Life on a farm is full of family and hard work and I wouldn't have it any other way.